Collection

Collection

 
 
Spanish Style Chorizo

We craft our dry-aged Spanish-Style Chorizo using an all-natural casing, NC-raised pork and just a hint of paprika and cayenne. The result is an excellent, spicy flavor that's anything but overbearing. Our Spanish-Style Chorizo works as a great addition t

$7.99
Lamb Milano

$12.99
Agatha Nibbly & Gus The Caterpillar

$15.00
Agatha Nibbly

$15.00
Garlic Parsley & Chives

One of our most popular flavored cheeses! Garlic, Parsley and Chives are add to our Monterey Jack cheese to create this unique, wonderful cheese.

$7.49
Tomato & Basil

One of our new favorites. We adding sun-dried tomatoes and basil to our creamy Monterey Jack cheese to create this beautiful, delicous cheese that is sure to please any plate and palate.

$7.19
Best is Yet to Come Card

The Best Is Yet To Come

$5.00
Pickled Asparagus 16 oz.

Crisp and delicious. Made in NC Pickled Asparagus make a great garnish, appetizer or a unique stirrer for Bloody Marys.

$10.99
Habanero Pineapple Jam 10 oz.

A Made in NC spin on hot pepper jelly.  Fruity habaneros are blended with sweet pineapple to achieve pepper jam perfection. If you like seriously spicy pepper jellies, this is for you. Great over cream cheese, on wings, or as a dipping sauce.

$7.49
Habanero Pepper Relish 16 oz.

$8.99
Grape Hull Preserves 10 oz.

$7.49
Wooden Cross Keychain

$5.00