Chocolate

Our most popular chocolate bar. It’s made with the 70% Classic Dark chocolate and sprinkled with sea salt. Salty-sweet is hard to beat.

Chapel Hill Toffee’s Creators’ Father, Griff, was the first and biggest fan of Chapel Hill Toffee. They spent countless hours over the kitchen stove to create a toffee that he would love, and now, in his memory, they want to share it with you! Their recip

We have fond memories of eating chocolate as kids: Eating s’mores around the campfire; sipping hot chocolate with marshmallows after sledding on a Snow Day; sorting Halloween candy with our friends after trick-or-treating. All of these nostalgic experienc

Our most popular chocolate bar. It’s made with the 70% Classic Dark chocolate and sprinkled with sea salt. Salty-sweet is hard to beat.

Our signature 70% Classic Dark chocolate is made from a blend of organic cocoa beans from Ecuador, Guatemala, and the Dominican Republic, giving it a well-balanced, worldly flavor.

Our 55% Dark Milk chocolate is made with Guatemalan cocoa beans. It’s the perfect blend of dark and milk chocolate: rich and chocolatey, but also sweet and creamy!

Perfect for baking, embellishing, or just plain snacking, these dark chocolate chips are what you've been missing. They're created using the finest cacao sourced from Matagalpa, Nicaragua. This product is dairy-free and suitable for vegans.  

These 42% cacao milk chocolate chips are what you've been missing. Perfect for baking, embellishing, or just plain snacking, they're created using our most beautiful milk chocolate. 

Our single origin, bean-to-bar dark chocolate made with cacao from Nicaragua is transformed into tiny, meltable dots in our Dark Chocolate Sipping Chocolate.

Made with the finest direct-trade cacao, organic sugar, and natural ingredients, our pure, del

Salt affects flavor in curious ways, thanks to the tricky flavor receptors in our brain. It subdues some flavors, and enhances others. Paired with the right cacao, salt can be another tool for manipulating the flavor of the chocolate we create! Our friend

On February 29, 2012, two cacao enthusiasts founded Cacao Bisiesto; hence the name (Bisiesto is Spanish for ‘leap year’). Giff, an ex-Peace Corps expatriate, and Jose Enrique, a Nicaraguan cacao agronomist, live in the Matagalpa region of Nicaragua, where

Until recently, dark chocolate and milk chocolate did not really hang out in the same cliques. Chocolate connoisseurs turned their noses up at the candy-like approach to most milk chocolates, while those with a sweet tooth found dark chocolate too bitter