Salsa

Nuclear is a hot salsa made by using the medium as a base, and adding Ghost peppers (one of the hottest peppers in the world). 16 oz (1 pint).

AWARD WINNING! First Place, Hot Salsa Category, 2019 International Flavor Awards – Madison, WI; Third Place,

Some like it HOT!! Our Fire Salsa lives up to it’s name! It has a bright flavor and is loaded with fresh flavorful ingredients and just the right amount of Ghost, Habanero, and Jalapeno Peppers, that will slowly build up to a flavorful burning explosion a

Great on meats and veggies?

Ingredients: Mango, habernero peopper, onion, sugar, vinegar, carrots, garlic, lemon juice, sea salt, spices. 

Size: 16 oz. 

Specialty Item – Candied Jalapeno Bacon Salsa! Caution: Addictive

Specialty Item – Honey Kissed Candied Banana Pepper & Pineapple Bacon Salsa. Caution: Addictive

Medium is made by using the mild as a base, and adding Habanero and Jalapeno peppers. 16 oz (1 pint).

AWARD WINNING! Second Place, Mild/Medium Salsa Category, 2020 International Flavor Awards – Madison, WI.

Cuban is made by using our mild base with an addition of black beans and corn. 16 oz (1 pint).

AWARD WINNING: Third Place, Unique Salsas category, Cuban Medium salsa, 2021 International Artisan Flave Awards, Madison, WI

Hot and sweet, made with vine ripened tomatoes, sweet peaches and just the right amount of heat.

Ingredients: Tomatoes, Peaches, Brown Sugar, Apple Cider Vinegar, Peppers, Celery, Spices, Salt and Citric Acid. 

Refrigerate After Opening

Size: 16 oz. 

Ingredients: Tomato, Peppers, Water, Onion, Vinegar, Spices, Salt, Citric Acid, Xanthan Gum. 

Refrigerate After Opening. 

Size: 16 oz. 

Ingredients: Tomatoes, Water, Peppers, Onion, Vinegar, Salt, and Spices.

Refrigerate After Opening. 

Size: 16 oz. 

Ingredients: Tomatoes, Black Beans, Peppers, Corn, Sugar, Water, Spices, Salt, Citric Acid, Acetic Ac, Xanthan Gum, Sodium Benzoate, FD&C, Red #40, Calcium Disodium EDTA.

Refrigerate After Opening. 

Size: 16 oz.