BBQ Sauces & Rubs
This traditional Southern rub is great on pork, poultry & vegetables. Add to food for extra flavor or season food while grilling.
White Balsamic Vinegar & Carolina Reaper Hot Sauce.
A blend of jalapeno peppers and garlic that goes great with beef, chicken, fish and of course, pork! Can be added to sauces and marinades or straight from the bottle for added heat.
This is a full flavor, great-tasting BBQ Sauce where you think you taste honey, but it is sweetened with Stevia!
This BBQ Sauce is made with local North Carolina Peaches! Great on Chicken or Pork!
This traditional Southern rub is great on steaks, BBQ brisket, burgers & game. Add to food for extra flavor or season food while grilling.
A fiery sauce made of habanero peppers that goes great with beef, chicken, fish and of course, pork! Can be added to sauces and marinades or straight from the bottle for added heat.
Also try Surfer Slappin! Sauce on fish tacos, BBQ sandwiches, kabobs, beef ribs, boneless wings, french fries, baked chickem, steak, roasted vegetables, boiled potatoes, grilled shrimp, pork chops, and brisket.
Slightly sweet while also savory and smoky. Great as your everyday bbq sauce, try it in a bloody mary, eggs, egg sauces, chicken breast and pork chops.
Perfect sauce for hamburgers and is a great dip for fries and for fried and broiled veggies. The aromatic, tangy flavor of this sauce is incredible with pork, poultry, ground meat dishes such as meatloaf, and of course, steak.
