Makers
Still There's Fish Rub is a perfect addition to any backyard get together! When you add the rub to your meat, it adds a delicious flavor you won't forget!
Still There Butt Rub is a delicious blend of fresh ingredients. This rub is a good addition to your bbq. Your friends and family will like it too!
Premium roasted peanuts are drizzled in light amber honey, coated in sugar and finished with a dash of salt. Two Rivers Honey Roasted Peanuts will satisfy your biggest sweet and salty cravings. Simple perfection.
The zest of lemon and a unique blend of seafood spices are combined together to season our perfectly roasted Gourmet Peanuts. Just one taste and you will see why this is flavor is a favorite.
Two Rivers Gourmet Peanuts are lightly salted while still hot, then sealed in a vacuum tin to lock in the fresh roasted flavor. No artificial additives or preservatives just perfect, salted peanut crunch every time!
Old fashioned sweet & all around yummy. Mimi found this recipe in her Gramma’s recipe box. Mimi uses 1 can of lager beer when she bakes this up. (One time she made it with blueberry beer and it was awesome...however, it looked like it came out of Papa Sm
Mimi's favorite brew for this mix is a cola or root beer flavored carbonated beverage or a lager beer. That crazy Mimi sure knows how to whip up a Molten Fudge Beer Cake. Now you will too! Serve warm and don't forget to have vanilla ice cream or whip cr
Imagine hot, homemade, savory bread sprinkled with oregano, garlic, onion, herbs & spices. Yep! That mouthwatering combination could be served to your treasured friends and family tonight with a Mimi's Italian Herb Beer Bread. Momma Mia never made it s
Griff's Pecan Toffee is a delicious spin on the classic Chapel Hill Toffee. This chocolate and pecan blend is sure to impress on any occasion!
Perfect sauce for hamburgers and is a great dip for fries and for fried and broiled veggies. The aromatic, tangy flavor of this sauce is incredible with pork, poultry, ground meat dishes such as meatloaf, and of course, steak.
