The Market
Our Monterey Jack cheese with a blend of garden vegetables that include: red and green bell peppers, onions, celery, carrots, pickles and cauliflower.
A Made in NC spin on hot pepper jelly. Fruity habaneros are blended with sweet pineapple to achieve pepper jam perfection. If you like seriously spicy pepper jellies, this is for you. Great over cream cheese, on wings, or as a dipping sauce.
Also try Surfer Slappin! Sauce on fish tacos, BBQ sandwiches, kabobs, beef ribs, boneless wings, french fries, baked chickem, steak, roasted vegetables, boiled potatoes, grilled shrimp, pork chops, and brisket.
Still There Yard Bird rub is a delicious addition to any barbeque. It is a delicious rub will fresh tasty ingredients. Sure to impress on any occasion!
Still There Butt Rub is a delicious blend of fresh ingredients. This rub is a good addition to your bbq. Your friends and family will like it too!
Old fashioned sweet & all around yummy. Mimi found this recipe in her Gramma’s recipe box. Mimi uses 1 can of lager beer when she bakes this up. (One time she made it with blueberry beer and it was awesome...however, it looked like it came out of Papa Sm
An everyday favorite containing 8oz of four popular flavors. Each tray contains: Lemon, Lime, Cherry & Orange flavored fruit slices.
