Honey
Crepe Myrtle is a light amber well balanced honey with a more traditional taste.
Early Autumn Amber is our darkest variety from Goldenrod, Morning Glory, Purple Astor
& Ragweed. Often used as a tastier & healthier substitute for Molasses.
- Sweeten warm cider or tea
- Drizzle over cinnamon toast or warm spice or ginger bread
- Easy dessert idea: broken ginger snaps, vanilla ice cream, sourwood honey
Voted as "Fan Favorite" each year since 2010, our Whipped Honey with Cinnamon is loved by all. We use smooth Korinje cinnamon to create a spread willing to take on maple syrup in a head-to-head battle for breakfast. Robust, aromatic, earthy and warm.
This 100% pure wildflower honey is carefully harvested for its coveted floral sweetness and caramel color. This honey is the foundation for our whipped and infused honeys and makes the perfect addition to any kitchen pantry.
Scotch Infused Honey is our newest addition to our spirits x honey line up! This new blend combines Highland Park 12 single malt Scotch with our wildflower honey and evokes subtle flavor notes of oak, lemon, vanilla, orange and a hint of clove.
- Smear over fresh bread or pita crackers
-Stir in with sautéed vegetable, bean or rice dishes
- Brush onto pan-seared chicken, cast-iron pork chop, or roasted lamb
Delicious honey pops that are a yummy afternoon snack or swirl some sweetness into coffee or tea. Sold individually.