Down East BBQ Chips - Carolina Kettle

Salty, Spicy, Vinegary! There are many BBQ sauces, but none can beat the age old recipes that have been handed down in Eastern North Carolina. Add in that smokey charcoal, just-off-the-grill flavor, and you've got yourself some southern down-home goodness. To achieve the ultimate crunch, we start with the finest potatoes avaliable, then hand-cook them in small batch kettles using 100% Sunflower Oil. These freshly cooked chips are then seasoned to perfection with your favorite flavor.

Ingredients: Potatoes, Sunflower Oil, BBQ Seasoning [Sugar, Maltodextrin, Salt, Onion and Garlic Powder, Torula Yeast, Brown Sugar, Tomato Powder, Yeast Extract, Spices, Citric Acid Natural Flavors (Including Mesquite Smoke), Oleoresin Paprika], Salt. 

Sizes: 1, 2, and 5 oz.