Down East BBQ Chips - Carolina Kettle
|Availability:||Out of stock|
Salty, Spicy, Vinegary! There are many BBQ sauces, but none can beat the age old recipes that have been handed down in Eastern North Carolina. Add in that smokey charcoal, just-off-the-grill flavor, and you've got yourself some southern down-home goodness. To achieve the ultimate crunch, we start with the finest potatoes avaliable, then hand-cook them in small batch kettles using 100% Sunflower Oil. These freshly cooked chips are then seasoned to perfection with your favorite flavor.
Ingredients: Potatoes, Sunflower Oil, BBQ Seasoning [Sugar, Maltodextrin, Salt, Onion and Garlic Powder, Torula Yeast, Brown Sugar, Tomato Powder, Yeast Extract, Spices, Citric Acid Natural Flavors (Including Mesquite Smoke), Oleoresin Paprika], Salt.
Sizes: 1, 2, and 5 oz.
Honestly, these and the Kettle cooked chips are literally the two best potato chips I've ever eaten. You're not going to be disappointed!