Products tagged with French Broad

We love to collaborate with fellow makers in Asheville, like the folks at Spicewalla, who import vibrant spices and blend them in the same maker space as our chocolate factory. Spicewalla is the latest brainchild of Meherwan Irani, whose Indian street foo

Our brown butter milk chocolate is transformed into tiny, meltable dots in our Milk Chocolate Sipping Chocolate.

Made with the finest direct-trade cacao, organic sugar, and natural ingredients, our pure, delicious sipping chocolates aren't to be confus

Crafted with the mind-blasting Chai Masala spice blend from our fellow Asheville makers at Spicewalla, our Chai Masala Milk Sipping Chocolate marries our creamy brown butter milk chocolate with black tea and warming spices.

Made with the finest direct-

"Peppers and chocolate make a good pair," says grower and pepper enthusiast, Bobby of Jah Works Farm in Asheville. Both possess euphoric qualities, boost energy, and lend themselves to tasting with discernment: relishing the layers of flavors that reveal

CAC Pangoa, a large cooperative with over 700 farmer members, is at a crossroads. Most of their cacao production is undifferentiated “commodity cacao.” But under the leadership of Esperanza Dionisio Castillo, with support from an organization called Conse

CAC Pangoa, a large cooperative with over 700 farmer members, is at a crossroads. Most of their cacao production is undifferentiated “commodity cacao.” But under the leadership of Esperanza Dionisio Castillo, with support from an organization called Conse

Asheville has won national attention for its thriving craft beer scene, boasting more breweries per capita than almost any other U.S. city. Rising up to support this industry is a new kind of malt house, one that provides locally-farmed, artisan malts tha

We have fond memories of eating chocolate as kids: Indulging in s’mores around the campfire; sipping hot chocolate with marshmallows after sledding on a snow day; sorting Halloween candy with our friends after trick-or-treating. All of these nostalgic exp

Perfect for baking, embellishing, or just plain snacking, these dark chocolate chips are what you've been missing. They're created using the finest cacao sourced from Matagalpa, Nicaragua. This product is dairy-free and suitable for vegans.  

These 42% cacao milk chocolate chips are what you've been missing. Perfect for baking, embellishing, or just plain snacking, they're created using our most beautiful milk chocolate. 

Salt affects flavor in curious ways, thanks to the tricky flavor receptors in our brain. It subdues some flavors, and enhances others. Paired with the right cacao, salt can be another tool for manipulating the flavor of the chocolate we create! Our friend

On February 29, 2012, two cacao enthusiasts founded Cacao Bisiesto; hence the name (Bisiesto is Spanish for ‘leap year’). Giff, an ex-Peace Corps expatriate, and Jose Enrique, a Nicaraguan cacao agronomist, live in the Matagalpa region of Nicaragua, where